Wednesday, August 31

BLUEBERRY MUFFINS (makes 12 muffins at 2 pts. each)
2 C flour
1/2 C sugar
3 tsp baking powder
1 tsp baking soda
1 Tbsp lemon juice
1 C 2% reduced fat milk (I am sure skim is fine too)
1/2 C unsweetened applesauce
1 Tbsp flour
1 C (heaping) of blueberries

Preheat oven to 375 degrees- Combine first seven ingredients in bowl until well mixed. In another bowl, toss the blueberries with the flour just until coated.

Fold blueberries into flour mixture and spoon into muffin tin (12 muffins). Bake muffins 15 - 20 minutes.

posted by allison @ 8:46 AM

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